BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Baked beans with bubble and squeak hash browns
Fruit and vegetables
600g/1lb 5oz
floury potatoes
1 large bunch fresh
thyme
300g/10½oz
savoy cabbage
, finely shredded
1 large bunch flat-leaf
parsley
, roughly choppped
30g/1oz dried
porcini
10 fresh
thyme
sprigs
3 fresh
rosemary
sprigs
1 large white
onion
, finely chopped
1 large
carrot
, peeled and finely chopped
2
celery
sticks, finely chopped
3
garlic
cloves, crushed
large handful fresh flat-leaf
parsley
, roughly chopped
Tins, packets and jars
1 tbsp
wholegrain mustard
200ml/7fl oz
passata
400g tin
pinto beans
400g tin
haricot beans
Cooking ingredients
3–4
oregano
sprigs, leaves picked
sunflower oil
for frying
salt and freshly ground
black pepper
1 tbsp
sunflower oil
2 fresh
bay leaves
1
cinnamon
stick
2 tbsp
tomato purée
50g/1¾oz light
brown sugar
500ml/18fl oz fresh
beef stock
1 tbsp
smoked paprika
3 sprigs
oregano
, leaves picked
salt and freshly ground
black pepper
Dairy, eggs and chilled
2–3 tbsp
double cream
30g/1oz unsalted
butter
2 tbsp unsalted
butter
Meat, fish and poultry
200g/7oz
pancetta
, cubed
400g/14oz smoked
pancetta
, cubed
Other
300ml/10fl oz
red wine
1 tbsp umami paste
Back to recipe