20g/¾oz beansprouts
freshly grated lemon rind, to garnish (optional)
10g onion, finely sliced
10g spring onion greens, cut into 2cm/¾in pieces
800g/1lb 12oz partially dried hor fun noodles
2 tbsp oyster sauce
1g baking powder
1 tbsp Shaoxing rice wine
1 tsp Shaoxing rice wine
2 tsp sesame oil
1 tbsp dark soy sauce
2 tsp light soy sauce
2 tbsp vegetable oil, plus extra for deep frying
pinch white pepper
200g/7oz beef rump steak