Butter-poached eggs with spinach

Fruit and vegetables

10 cherry tomatoes, halved

Â½ lemon, juice only

250g/9oz baby spinach

Cooking ingredients

salt and freshly ground black pepper

1 tsp olive oil

Dairy, eggs and chilled

20g/Â¾oz butter

2 large free-range eggs

Other

2 x 100g/3Â½oz slices wholegrain bread, to serve

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