2 heads Little Gem lettuce, leaves separated
2 tbsp chopped fresh chervil, to garnish
½ garlic clove
1 garlic clove, finely chopped
100g/3½oz kale, stems removed and finely chopped
1 lemon, zest only, plus juice of ½ lemon
1 lemon, zest only, to garnish
4 anchovies, roughly chopped
salt and freshly ground black pepper
1 tsp miso paste
80ml/2½fl oz olive oil
2 tbsp olive oil
pinch salt
1 free-range egg yolk
20g/¾oz Parmesan, finely grated
50g/1¾oz Parmesan, grated, to garnish
10 langoustines
¼ baguette, cut into bite-sized croûtons and fried, to garnish