¼ bunch chives, snipped, to serve
2 garlic cloves, chopped
1 garlic clove, chopped
50g/1¾oz girolle mushrooms
50g/1¾oz trompette mushrooms
1 banana shallot, diced
60g/2¼oz baby spinach
3 corncobs
5 tarragon stalks, chopped
200ml/7fl oz chicken stock
100ml/3½fl oz chicken stock
mashed potatoes, to serve (optional)
1 tbsp coriander seeds, crushed, to serve
pinch saffron
salt
1 tsp sugar
100g/3½oz sugar
3 tbsp vegetable oil
100ml/3½fl oz white wine vinegar
30g/1oz butter
50g/1¾oz butter
100ml/3½fl oz double cream
1 chicken crown
2 tbsp Irish whiskey