Cucumber mezcal margarita
An average of 0.0 out of 5 stars from 0 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
A spicy and zingy margarita perfect for an after work pick me up.
Ingredients
- 50ml/2fl oz mezcal
- 25ml/1fl oz triple sec
- 25ml/1fl oz lime juice
- 2 tsp agave syrup
- 3 tsp cucumber juice
- 2 dash jalapeno Tabasco
- garnish with chilli salt and cucumber ribbon
Method
Rim half the glass with lime and dip into chilli salt.
In a shaker with ice add mezcal, triple sec, lime juice, agave syrup, cucumber juice, jalapeno tabasco and shake until ice cold.
Serve in a tumbler over ice and garnish with a skewered ribbon of cucumber.
