Fig caprese with frozen grated pickles
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 4
A refreshing and innovative caprese salad of fresh figs with mozzarella topped with frozen grated pickle.
Method
On a large platter tear over the mozzarella or burrata. Scatter over the figs quarters. Drizzle of the olive oil and sprinkle of sea salt. Scatter over the whole fresh basil leaves
Take the frozen gherkin, and grate over the entire dish.
