1 large avocado, peeled, stone removed
½ bunch chives
100g/3½oz fine green beans, trimmed
1 lemon, juice only
500g/1lb 2oz baby or new potatoes, larger ones halved
½ bunch parsley
150g/5½oz radishes, quartered
1 bunch spring onions, trimmed and sliced into 3â4cm/approx 1¼in lengths
150g/5½oz sugar-snap peas
1 bunch tarragon
3 anchovy fillets
60g/2¼oz mayonnaise
sea salt and freshly ground black pepper
60g/2¼oz crème fraîche