Irish potato cakes with wilted greens

Fruit and vegetables

½ tsp garlic powder

1 medium gherkin or pickle, thinly sliced lengthways and then across widthways

8 nettle leaves, cut with scissors (do not handle)

6 rainbow chard stems, stalks finely chopped, and leaves torn

6 wild garlic stalks and leaves, stalks finely chopped, and leaves torn into large pieces

wild garlic flowers, to decorate (optional)