Dijon and balsamic dressing
An average of 0.0 out of 5 stars from 0 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Makes 100ml/3½fl oz
Sometimes a side salad is all you need to bring the rest of a dish to life and this is one of my favourite dressings.
Ingredients
- 60ml/2fl oz balsamic vinegar
- 1 tsp runny honey
- 1 tbsp Dijon mustard
- 2–3 stems fresh dill, finely chopped
- 30ml/1fl oz extra virgin olive oil
- salt and freshly ground black pepper
Method
Add the balsamic vinegar, honey, mustard, dill and salt and pepper to a bowl and whisk.
Slowly add the extra virgin olive oil while whisking and continue until emulsified.
