Khachapuri with Georgian walnut dip

Fruit and vegetables

1 tsp ground coriander

1 tbsp chopped fresh dill

½ tsp ground fenugreek

1 tbsp chopped fresh coriander

3 garlic cloves, crushed

1 lemon, juice only

1 tbsp chopped fresh mint

½ pomegranate, seeds removed, to serve

100g/3½oz baby spinach, cooked