Korean-inspired turkey bowl

Fruit and vegetables

2 carrots, peeled and grated

½ cucumber, peeled into ribbons

3 garlic cloves, thinly sliced

2cm/¾in fresh root ginger, grated

1 lime, juice and zest (juice to taste)

2 tbsp freshly chopped parsley

1 yellow pepper, seeds removed, sliced thinly

1 red pepper, seeds removed, sliced thinly

4 shallots, thinly sliced

50g/1¾oz baby spinach

3 spring onions, sliced