Lemon curd, mascarpone and almond pancakes
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
A fresh take on the classic sugar and lemon pancake, this recipe uses lemon curd and sweetened mascarpone with flaked almonds for crunch.
Ingredients
- 90g/3¼oz mascarpone
- 1 tbsp icing sugar, to taste
- 6 tbsp lemon curd
- 30g/1oz toasted flaked almonds
- 4 pancakes, to serve
Method
Beat the icing sugar into the mascarpone a little at a time until smooth and sweet enough to suit your tastes.
Spread the lemon curd over the pancakes. Top with a dollop of mascarpone and the flaked almonds.
