1 lemon, zest only
4 unwaxed lemons
1 tsp lemon extract
½ lemon, juice only
80ml/2½fl oz fresh lemon juice
4x tins mandarins, around 300g each
3 oranges
16g/½oz arrowroot (2 sachets)
100g/3½oz caster sugar, plus extra for dusting
150g/5½oz golden caster sugar
25g/1oz golden caster sugar
170g/6oz caster sugar
45g/1¾oz caster sugar
1 tbsp caster sugar (optional)
1 tbsp cornflour
6 gelatine leaves
170g/6oz ground almonds
50g/1¾oz mixed peel
100g/3½oz self-raising flour, sieved
135g/4¾oz granulated sugar
200g/7oz white chocolate, broken into pieces
butter, for greasing
85g/3oz salted butter, softened
butter or oil, for greasing
425ml/15fl oz double cream
600ml/20fl oz double cream
4 large free-range eggs
2 free-range egg whites
4 large free-range egg yolks
3 large free-range egg yolks
1 tbsp amaretto