Maple-roast parsnips

Maple-roast parsnips
Prepare
less than 30 mins
Cook
30 mins to 1 hour
Serve
Serves 8

Nigella's easy roast parsnips with a generous glug of maple syrup. A wonderful Christmas dinner accompaniment.

By Nigella Lawson

From Nigella's Christmas Kitchen

Shopping list

Ingredients

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin.

  3. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces. Pour the maple syrup over the parsnips and roast for 35 minutes, or until they are tender and golden-brown. To serve place on a clean serving dish.