½ Granny Smith apple, thinly sliced into half-moons
100g/3½oz cooked beetroot, roughly chopped
2tbsp chopped fresh dill sprigs
10g/â…“oz fresh dill, roughly chopped
dill sprigs
20–30g/¾–1oz horseradish, peeled and grated
freshly grated horseradish
25–35ml/1–1½fl oz lemon juice
20ml/¾fl oz pickle liquor
50g/1¾oz almonds, skin on
2 tsp caster sugar
¼ tsp cumin seeds
1 tbsp olive oil
100ml/3½fl oz sunflower oil
30ml/1fl oz cider vinegar
flakes sea salt and white pepper
2 fillets smoked mackerel
2 slices matzo