Prawns with cauliflower 'couscous'

Fruit and vegetables

100g/3Â½oz cauliflower florets

Â¼ onion (25g/1oz), finely chopped

1 tomato (100g/3Â½oz), roughly chopped

Cooking ingredients

salt and freshly ground black pepper

1 tsp olive oil

Â½ tsp olive oil

Meat, fish and poultry

100g/3Â½oz cooked peeled prawns

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