Roasted Brussels sprouts with garlic butter and Parmesan

Roasted Brussels sprouts with garlic butter and Parmesan
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 4

Crispy, caramelised and coated in garlic butter, this is the ultimate way to cook your Brussels sprouts, Christmas or otherwise.

By Philippa Davis

Shopping list

Ingredients

How-to videos

Method

  1. Preheat the oven to 220C/200C Fan/Gas 7.

  2. In a large mixing bowl, season the sprouts and toss with the olive oil.

  3. Line a large baking tray with baking paper and spread the sprouts on top, cut side down. Place on the middle shelf of the oven to roast for 10–15 minutes, or until the sprouts have softened underneath and coloured on top.

  4. Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.

  5. Sprinkle over the parsley and lemon juice, stir well and serve straight away.