Smashed avocado on toast
An average of 4.9 out of 5 stars from 41 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
So simple and delicious, this avocado on toast recipe is perfect when you need a quick and nutritious breakfast or snack.
Ingredients
- 1 ripe avocado, peeled and de-stoned
- 1 pinch dried chilli flakes
- ½ small garlic clove, finely grated (optional)
- ½ lime, juice only
- sea salt
- extra virgin olive oil
- 1 slice sourdough, toasted
- few sprigs fresh coriander, chopped
Method
Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. It can be as chunky or smooth as you like.
Spread on the toast and garnish with coriander leaves.
