Steamed vegetables with tahini and yoghurt dressing
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2–3
This tahini and yoghurt dressing is a great one to add to your recipe repertoire – drizzle it over steamed or roasted veg, salad, fish or meat.
Ingredients
- 1 head of broccoli or small cauliflower, broken into florets
- toasted pumpkin and/or sunflower seeds, to serve (optional)
For the dressing
- 60g/2¼oz yoghurt
- 1½ tbsp tahini
- 1 tbsp fresh lemon juice
- salt and pepper
Method
Lightly steam the broccoli or cauliflower florets for 5 minutes or until just-tender, then immediately run under a cold tap and drain well. You can do this advance and keep the veg in an airtight container in the fridge until ready to use.
Mix the dressing ingredients together with a little water to achieve your desired consistency – the more water you add, the thinner the dressing will be. Season, then drizzle over the cooled veg. Top with the toasted seeds, if you like.
