Sweet, sour, spicy sprouted lentil and crispy noodle salad

Fruit and vegetables

1 medium Persian cucumber, sliced into 1cm/½in-thick half moons

½ lemon, juice only

handful fresh flatleaf parsley, roughly torn

4 tbsp Persian sour plum pulp (made from 100g/3½oz sour Persian plums soaked in hot water for a couple of hours)

¼ small red cabbage, finely sliced

2 spring onions, finely sliced

2 medium heritage tomatoes (ideally different colours), roughly chopped