¼ small carrot, peeled and cut into thin matchsticks
¼ small cucumber, halved lengthways, seeds removed, cut into thin matchsticks
1 tbsp Japanese pickled ginger, drained, to serve
½ lime, finely grated zest and juice
4 radishes, thinly sliced
3 spring onions, thinly shredded
25g/1oz frozen soya beans
50g/1¾oz sushi rice
½ level tsp runny honey, or vegan alternative such as agave syrup
½ tsp rice vinegar
dash toasted sesame oil
1 tsp toasted sesame seeds
½ tbsp tamari or dark soy sauce
100g/3½oz firm tofu, drained