Paula McIntyre’s Hamely Kitchen - A Hamely Hogmanay Het Pint

Paula McIntyre enjoys music and food in Nashville, country music capital of the world.

Paula is in Kentucky to sample classic southern-fried chicken and buttermilk blue cheese.

Paula has potato pizza in Portland, visits a famous orchard and tries a cranberry liqueur.

Paula learns how to make perfect cornbread and has her first taste of mountain moonshine.

Paula tries New England’s famous clam chowder and visits a maple syrup farm.

Paula enjoys fried catfish with Dolly Parton's sister Rachel, and visits the rodeo.

Recipes include sausage rolls with carrot ketchup, lamb kebabs and a brown lemonade cake.

Paula makes her version of classic beef olives, battered monkfish and an ecclefechan tart.

Paula cooks the perfect pork chop, barbecues chicken and makes tipsy laird trifle.

Paula shares recipes for cullen skink, BBQ pork shoulder and a baked apple pudding.

Paula McIntyre celebrates the New Year with a delicious festive supper.

Paula shares a recipe for a festive vegetable side dish.

Paula shares a recipe for Potato Apple, a traditional Halloween treat.

It’s Halloween, and Paula has some recipes with a spooky twist to share.

Chef Paula McIntyre serves up a collop of venison, smoked chicken and queen of puddings.

Chef Paula McIntyre serves up dollaghan on wheaten bread, gnocchi and a buttermilk cake.

Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.

Paula cooks a smokie scotch egg, a short rib of beef cottage pie and custard creams.

Chef Paula McIntyre cooks up a pollan piece, ribs and shortcake.

Paula cooks roozle breid tacos, a scotch pie, and a Veda bread and butter pudding.