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Spicy recipes

If you like your food with a kick we've got some ideas to turn up the heat.
Crispy piri-piri potatoes with spiced yoghurt dressing
by Verity Genco

These roasted new potatoes deliver the perfect balance of spice-laden crunch with a yielding softness inside.

Side dishes

Chicken arrabiata

by Sarah Cook
Main course

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Spicy sausage pasta

by Bill Granger
Main course

Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Spicy gochujang cauliflower ‘wings’

by Izy Hossack
Main course

Spicy vodka pasta

by Zena Kamgaing
Main course

Jamaican chicken curry

by Shaun and Craig McAnuff
Main course

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Huevos rancheros

by Karla Zazueta
Brunch

Penne al'arrabiata

Main course

Prawn spaghetti with tomato, basil and chilli

by Tai Ibitoye
Main course

Chilli paneer

by Maunika Gowardhan
Main course

Spicy Sichuan (dan dan) noodles

by Ken Hom
Main course

Fish finger bhorta

by Nigella Lawson
Main course

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Vegan spicy sausage casserole

by Portia Spooner
Main course

Chicken with spicy rice

by Angela Hartnett
Main course

Tom yum gai

by Marni Xuto
Light meals & snacks

Jollof rice

by Tobi Akingbolagun
Main course

General Tso’s chicken

by Ching-He Huang
Main course

Chilli chicken

by The Gangotra Family
Main course

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Tandoori hot naan pizza

by Sanjana Modha
Main course

Spicy sausage pasta

by Gino D'Acampo
Main course

Chilli-fried tofu with egg-fried rice

by James Martin
Main course

Spicy salmon rice bowls

by Rachel Phipps
Light meals & snacks

Thai pork larb

by Marni Xuto
Main course

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Beef cashew vindaloo

by Nadiya Hussain
Main course

Piri-piri sauce

by Simon Wood
Other

Spicy pork and rice

by Justine Pattison
Main course

Prawn jambalaya

by Sunil Vijayakar
Main course

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Creamy ’nduja pasta

by Zena Kamgaing
Main course

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Spicy beef lettuce cups

by Tom Kerridge
Main course

Spicy tofu fajitas

by Dr Rupy Aujla
Light meals & snacks

Prawn laksa

by Mandy Yin
Main course

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Fiery cottage pie

by Poppy O'Toole
Main course

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