Tandoori hot naan pizza
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 2–4
Family-sized naans topped with tandoori butter, tomato sauce, and all the best toppings - an unbeatable dinner in minutes!
Ingredients
For the pizza sauce
- 150g/5½oz tinned chopped tomatoes
- ½ tsp dried oregano
- ½ tsp sugar
- ¼ tsp salt
For the tandoori butter
- 80g/3oz salted butter, softened
- 1 tbsp tandoori masala
- 2 large garlic cloves, crushed
- 1 tbsp chopped fresh coriander
For the pizza naans
- 2 large shop-bought naans (around 35cm/14in each)
- 175g/6oz low-moisture mozzarella, grated
- ½ small red pepper, finely sliced
- 1 small red onion, finely sliced
- 20g/½oz sliced black olives
- 2–3 mixed red and green chillies, finely sliced
Method
Preheat the oven to 240C/220C Fan/Gas 7.
To make the pizza sauce, put all of the ingredients into a small bowl and stir well. Set aside.
To make the tandoori butter, combine all of the ingredients in a small bowl and mix until smooth. Set that aside, too.
To make the pizza naans, place the naans onto two large, flat oven trays or pizza trays. Spread half of the tandoori butter over each naan, then top each one with half of the tomato sauce. Scatter a light sprinkling of mozzarella on top. Decorate with the pepper, onion, olives and chillies. Sprinkle with the remaining mozzarella.
Bake in the oven for 10 minutes until the cheese has melted and the tops are golden and bubbling.
Recipe tips
If making for kids reduce the amount of chilli, or remove altogether.
