Chipotle sauce
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 2
- Dietary
- Nut-freeVegetarian
This smoky chilli sauce comes together in under two minutes and can be used in so many different ways – dollop it in tacos and fajitas, dunk nachos or chips in it, serve on the side of meat and fish or spread it in sandwiches.
Ingredients
- 4 tbsp soured cream
- 2 tbsp mayonnaise
- ½ garlic clove, crushed
- 1 lime, juice and zest
- 2 tsp chipotle paste
- pinch salt
- small handful coriander, chopped
Method
Mix all the ingredients together in a bowl until well combined. Either serve immediately or, for a thicker consistency, chill in the fridge for a few hours.
Recipe tips
Keep any leftovers covered in the fridge for up to three days.
