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How to prep garlic

Skill level

Easy

Five ways to prepare garlic:

• Thinly sliced

• Finely diced

• Grating/mincing

• Puréed

• Roasted

Recipes using this technique

FeaturedAll

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

White wine slow-braised lamb

by Silvana Franco
Main course

Keema hotpot

by Sanjana Modha
Main course

Tuscan chicken

by Mary Berry
Main course

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Easy spaghetti bolognese

by Chris Bell
Main course

Green kale pasta

by Helen Upshall
Main course

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Steak tagliata

by Matt Tebbutt
Main course

Tandoori hot naan pizza

by Sanjana Modha
Main course

Rigatoni makhani with fried aubergine

by Sanjana Modha
Main course

Creamy chicken korma

by Jo Pratt
Main course

King prawn orzo risotto

by Akis Petretzikis
Main course

Refried black beans

by Izy Hossack
Brunch

Minestrone soup

by James Martin
Light meals & snacks

'Marry me' chickpeas

by Helen Upshall
Main course

Pea risotto

by Verity Genco
Main course

Easy chicken and chorizo pasta bake

by Rachel Phipps
Main course

Chicken satay burgers

by Mandy Yin
Main course

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Creamy chicken pasta

by Rosie Reynolds
Main course

Hot honey halloumi avocado toast

Light meals & snacks
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