Nutrition & foodMinerals

Food choices made in restaurants or fast food outlets are up to the customer but the hospitality industry also has a responsibility to make healthier options available.

Part of Hospitality (CCEA)The hospitality industry

Minerals

There are two minerals required by the body:

CalciumImportant to build strong teeth and bones and for their maintenance once they have formed. (REMEMBER the absorption of calcium is controlled by vitamin D. A lack of calcium leads to tooth decay and a bone disorder called osteoporosis). Milk and cheese, bread (added to white flour by law), bones of canned fish e.g. sardines, hard water.
IronIron is part of the haemoglobin in red blood cells. Haemoglobin transports oxygen around the body to every cell to produce energy and maintain cell function. (REMEMBER Vitamin C increases the absorption of iron from food so foods containing iron and Vitamin C should be eaten together) A lack of iron leads to iron deficiency anaemia. Liver, kidney, red meat. Cocoa, plain chocolate, white bread (added by law). Curry powder, dried fruit, pulses, whole grain cereals, green leafy vegetables.
Calcium
Important to build strong teeth and bones and for their maintenance once they have formed. (REMEMBER the absorption of calcium is controlled by vitamin D. A lack of calcium leads to tooth decay and a bone disorder called osteoporosis).
Milk and cheese, bread (added to white flour by law), bones of canned fish e.g. sardines, hard water.
Iron
Iron is part of the haemoglobin in red blood cells. Haemoglobin transports oxygen around the body to every cell to produce energy and maintain cell function. (REMEMBER Vitamin C increases the absorption of iron from food so foods containing iron and Vitamin C should be eaten together) A lack of iron leads to iron deficiency anaemia.
Liver, kidney, red meat. Cocoa, plain chocolate, white bread (added by law). Curry powder, dried fruit, pulses, whole grain cereals, green leafy vegetables.